Source Local

Traditional European-style breads baked fresh every morning. Our sourdough starter is over 15 years old, and we use locally-milled grain whenever available. No preservatives, no shortcuts - just real bread.

Fresh, sustainably-caught seafood from the waters off Vancouver Island. We offer salmon, lingcod, halibut, and spot prawns in season. Fish is cleaned and iced immediately upon catch for maximum freshness.

Family orchard with over 200 heritage apple and pear trees. We also grow stone fruits including cherries, plums, and peaches. Available at our farm stand July through November.

Artisan cheese and dairy products made from the milk of our small Jersey cow herd. Our cheeses are crafted using traditional methods and aged in our on-site cave. Specializing in soft cheeses, aged cheddar, and seasonal varieties.

Pasture-raised beef and lamb from our family farm on Vancouver Island. Our cattle graze on chemical-free grass year-round. We offer whole, half, and quarter beef by order, plus lamb and occasional pork.

A family-run organic farm specializing in seasonal vegetables and berries. Located in the heart of Comox Valley, we have been farming sustainably for over 30 years. Our produce is grown without synthetic pesticides and is harvested fresh daily.