Local Producers

Traditional European-style breads baked fresh every morning. Our sourdough starter is over 15 years old, and we use locally-milled grain whenever available. No preservatives, no shortcuts - just real bread.

Fresh, sustainably-caught seafood from the waters off Vancouver Island. We offer salmon, lingcod, halibut, and spot prawns in season. Fish is cleaned and iced immediately upon catch for maximum freshness.

Family orchard with over 200 heritage apple and pear trees. We also grow stone fruits including cherries, plums, and peaches. Available at our farm stand July through November.

Artisan cheese and dairy products made from the milk of our small Jersey cow herd. Our cheeses are crafted using traditional methods and aged in our on-site cave. Specializing in soft cheeses, aged cheddar, and seasonal varieties.

Pasture-raised beef and lamb from our family farm on Vancouver Island. Our cattle graze on chemical-free grass year-round. We offer whole, half, and quarter beef by order, plus lamb and occasional pork.

A family-run organic farm specializing in seasonal vegetables and berries. Located in the heart of Comox Valley, we have been farming sustainably for over 30 years. Our produce is grown without synthetic pesticides and is harvested fresh daily.

Certified shellfish aquaculture in Comox Harbour. We grow Pacific oysters, Manila clams, and geoduck using sustainable shellfish farming practices. Our shellfish are harvested to order and can be picked up at the dock.

Year-round greenhouse growing using sustainable practices. We specialize in vine tomatoes, peppers, cucumbers, and fresh herbs. Our hydroponic systems allow us to grow quality produce even in winter months.

Pure, raw honey from our 40+ hives located throughout the Comox Valley. Our bees forage on wildflowers, clover, and fireweed producing distinct seasonal varieties. We also produce beeswax products and honeycomb.

Certified organic, free-range eggs from 200 heritage breed hens. Our hens have unlimited outdoor access and are fed certified organic feed. Available in small, medium, and large; brown and blue/green varieties.

Cut flower farm growing over 50 varieties of seasonal flowers. We offer pick-your-own bouquets, weekly flower subscriptions, and custom arrangements for weddings and events. Open May through October.

Heritage breed pork raised outdoors on our certified humane farm. Our Berkshire and Duroc cross pigs are fed a non-GMO diet and never given growth hormones. Available fresh and as cured charcuterie products.

Pure bigleaf maple syrup made from our maple grove on Vancouver Island. We tap our trees each spring and use traditional methods. Our syrup has a unique flavour distinct from eastern maple - lighter and more floral.

Artisan pickles, relishes, and fermented vegetables made the old-fashioned way. Our dill pickles and bread & butter pickles have won regional awards. Available at the Comox Valley Farmers Market every Saturday.

Certified organic farm growing a wide variety of vegetables, fruits, and herbs. We also produce small-batch preserves and fermented foods using our own harvest. Farm stand open Tuesday and Friday afternoons in season.

Homestyle baking with a focus on pies, cakes, and cookies made with local seasonal ingredients. Order custom cakes for birthdays and weddings. Everything is baked to order using Grandma Carol's original recipes.

A small collective of backyard farmers in the Comox Valley sharing eggs and honey from their flocks and hives. All members follow organic practices. Weekly boxes available by arrangement.

Family-run nursery with vegetable starts, herbs, perennials, and native plants. We specialize in coastal BC-adapted plants and offer gardening advice. Our vegetable starts are grown from seed right here on site.

Free-range chicken and turkey raised on our family farm. Our birds enjoy outdoor access, non-GMO feed, and no antibiotics. We offer whole chickens, cuts, and seasonal turkeys for Thanksgiving and Christmas.